We live in a constantly evolving world and today more than ever customers are combing through labels and scrutinizing the foods they are consuming. Companies are now listening with ears wide open to what the concerns are. In the food industry over the past few years there has been two driving forces behind changes in […]
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In 2011, the Food Safety Modernization Act (FSMA) was enacted into law, much of which created statutes to improve not only the capacity to detect but also the capacity to prevent food safety hazards. As 2017 marks the first year of full compliance food manufactures to importers are all impacted by its’ goal of preventing […]
Often found on packaging are claims that describe directly or imply the level of a nutrient in a serving. These claims are limited to those nutrients which are authorized by the FDA, and have established Daily Values. These types of claims can be used without direct review by the FDA, however there is still compliance […]